Sous Vide | Basics with Babish

by Binging with Babish
1487

Sous Vide | Basics with Babish

 

This week on Basics I m teaching you how to Sous Vide Sous Vide has become a home kitchen essential over the past few years providing restaurant quality results at an affordable price point It can help make the perfect steak medium rare the perfect tender pork chop or even safe to eat cookie dough NOTE Raw flour can still contain pathogens pasteurize your flour by baking separately for 10 minutes at 350F Ingredients Grocery List GarlicPeeled GingerGreen onionSoy SauceMirinFish SaucePlain white sugarPork BellyEggsPorterhouse steakRosemaryThymeOlive oilSaltPepperButterBacon fatSpecial Equipment Sous VideButcher TwineVacuum SealerVacuum Sealer BagsMusic Apples and Butterflies by Blue Wednesday My first cookbook Eat What You Watch is available now in stores and online Theme song Stay Tuned by Wuh Oh

 

 


お気に入りコスメで年末のお出かけメイク【ツヤ】

  • by sasakiasahi 739

楽しんでもらえたら「いいね」&チャンネル登録をお忘れなく! 今日は最近買い足したコスメやお気に入りアイテムで年末年始のお出かけメイクをやってみましたー!キラキラのアイメイクに海外コスメで評価の高いハイライターでツヤ肌を作ってみました( ^ω^ ) イルミネーシ...

毎日メイク〜2017夏〜/my everyday makeu...

  • by yurika mul 1198

こんにちは! 今回は、最近やっている毎日メイクをやってみました❤️ほんとオレンジばっかり使ってるかも😳🍊💕でも全部オレンジにはしないようにするのがポイント😘ぜひやってみてね😆❤️ちょろっとふざけてる所は許してね😂👍🏻☀️笑

CLICK THIS if you want to know...

  • by Tiger FunnyWorks 1208

You simply won't be able to stop laughing! This compilation is too funny! The hardest try not to laugh challenge! Just look how al...