Perfect Pork Belly Slices | Its Called Suyuk in Korean (수육)

 

Today I show you how to make a delicious Korean Pork belly Recipe Suyuk We will not use any liquid rather steam and cook the pork belly in its own juices Slice it thin and serve with some fresh kimchi Can you say delicious Absolutely one of my favorite Korean meat dishes Connect with us outside the kitchenMusic by Ukiyo

 

 

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I hope you all enjoyed a more chatty video and found a few things helpful! Thank you for watching!