日本最大のヘビ、サキシマスジオにウズラを与える
孵化させたウズラを餌にするなんて!!!!とかコメントするやついたらハゲる呪いかけといた
Pasta Mancini is one of Italy s top dried pasta brands and here Lorenzo Settimi explains what to look for in good quality pasta He made a fantastic duck ragu to go with his trufoli The duck was properly free range his tomato passata homemade and so on If you want to make it yourself 1 free range duck jointed into 8 portions Keep the meat on the bone Fry these in a little olive oil and put to one side Saute one onion carrot and celery stick all finely diced in the fat until soft Return the duck pieces deglaze with a glass of dry aromatic white wine not red add rosemary marjoram and a bayleaf plus a litre of tomato passata Season with a good teaspoon of salt Cover and simmer very slowly until the meat pulls very easily from the bone the length of time will depend on the robustness of your duck but think 2 hours minimum Serve with trufoli pappardelle rigatoni big pasta shapes which can handle the ragu
孵化させたウズラを餌にするなんて!!!!とかコメントするやついたらハゲる呪いかけといた
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MATERIALS NEEDED FOR A FULLSET
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Applique idea / Hand Stitch / ガールパッチ刺繍のヒント / 女孩贴布小技巧
Create the coolest winter nails with this easy knit look using 3D gel.
MIXTYLE Subscribe 💘http://www.youtube.com/c/MIXTYLE ====================================================== Nail Art Disign Ideas...
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You know it is time to rework your succulent arrangement when it is completely root bound. This entire arrangement is made with cu...
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