Pasta Grannies talks top quality dried pasta with Pasta Mancini

by Pasta Grannies
1563

Pasta Grannies talks top quality dried pasta with Pasta Mancini

 

Pasta Mancini is one of Italy s top dried pasta brands and here Lorenzo Settimi explains what to look for in good quality pasta He made a fantastic duck ragu to go with his trufoli The duck was properly free range his tomato passata homemade and so on If you want to make it yourself 1 free range duck jointed into 8 portions Keep the meat on the bone Fry these in a little olive oil and put to one side Saute one onion carrot and celery stick all finely diced in the fat until soft Return the duck pieces deglaze with a glass of dry aromatic white wine not red add rosemary marjoram and a bayleaf plus a litre of tomato passata Season with a good teaspoon of salt Cover and simmer very slowly until the meat pulls very easily from the bone the length of time will depend on the robustness of your duck but think 2 hours minimum Serve with trufoli pappardelle rigatoni big pasta shapes which can handle the ragu

 

 


一触即発!?新入り子猫こぱんと先住猫ぽてとが大接近!

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新入子猫のこぱん君と初対面から1日、お互いの存在を意識し出した猫たちが大接近! ドア越しで静かにこぱん君の様子を見る先住猫ぽてとだったが、ケージ越しに近づくと「シャー!」と威嚇! 果たして2匹は仲良くなれるのか…一触即発!?ドキドキの大接近。

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