Pasta Grannies talks top quality dried pasta with Pasta Mancini

by Pasta Grannies
1382

Pasta Grannies talks top quality dried pasta with Pasta Mancini

 

Pasta Mancini is one of Italy s top dried pasta brands and here Lorenzo Settimi explains what to look for in good quality pasta He made a fantastic duck ragu to go with his trufoli The duck was properly free range his tomato passata homemade and so on If you want to make it yourself 1 free range duck jointed into 8 portions Keep the meat on the bone Fry these in a little olive oil and put to one side Saute one onion carrot and celery stick all finely diced in the fat until soft Return the duck pieces deglaze with a glass of dry aromatic white wine not red add rosemary marjoram and a bayleaf plus a litre of tomato passata Season with a good teaspoon of salt Cover and simmer very slowly until the meat pulls very easily from the bone the length of time will depend on the robustness of your duck but think 2 hours minimum Serve with trufoli pappardelle rigatoni big pasta shapes which can handle the ragu

 

 


Autumn flowers/ Colours by Mo...

  • by Nails Revolutions 1585

Pamiętaj o zostawieniu suba ❤️ Użyłam Colours by Molly nr 17 premium, build it Rose, paint biały, top no wipe soft Https://www.al...

무더운 여름 입맛 살리는 안동찜닭✨ : Andong J...

  • by 아내의 식탁 Wife's Cuisine 1097

- 안동찜닭은 조선 시대 안동의 부촌인 ‘안쪽 동네’에서 닭찜을 해 먹는 것을 보고 ‘바깥 동네’ 사람들이 붙인 이름이라는 설도 있고, 안동 구시장의 통닭 골목상인들이 서양식 프라이드치킨의 인기에 위기를 느껴 변화를 시도하다 만들어 ...

Textured Die Cut Techniques

  • by Jennifer McGuire Ink 1355

Ways to add texture to your dies and cards... stretching your supplies ** SUPPLIES ARE LINKED TO STORES BELOW ** For more info: ht...

✴︎大人のコーヒーゼリーの作り方Gelée de Café✴...

  • by Les sens ciel 1162

こんにちはLes sens cielです。今回はブランデー香る『大人のコーヒーゼリー』を作ってみました。暑くなってくると無性にコーヒーゼリーが食べたくなるのですが、みなさんはどうでしょう?ヨーロッパはパティスリーにゼリーはあまり並ばないので、食べたければ自分で...