和風洋食Style 紅酒燉牛肉/牛の赤ワイン煮込み | MA...
介紹經典法式料理變成和風洋食Style! 味噌不只做日式料理, 也可以用到 很多異國料理,請看味噌的應用方式! 非常濃郁的醬汁跟超級嫩的肉塊 配麵包或白飯都很適合。 天氣冷時後一定要吃的~!(๑˃̵ᴗ˂̵)و MASAのYoutube頻道:🍅http://ww...

We re in Sant Arcangelo Basilicata this week Violetta helped by husband Giovanni shares her recipe for maccheroni a cannicell col sugo di capretto which translates as macaroni hand rolled with a little cane with a kid goat sauce To make the pasta use 400g of semola rimacinata or finely ground semolina flour a teaspoon of salt and around 250ml of warm water To make the sauce use 500g of cubed kid goat or lamb steaks Violetta used leg a garlic clove a small bunch of parsley 2 large fresh ripe tomatoes skinned and chopped and 400ml of tomato passata and salt This sugo only needs to simmer for about 30 40 minutes as kid is so tender
介紹經典法式料理變成和風洋食Style! 味噌不只做日式料理, 也可以用到 很多異國料理,請看味噌的應用方式! 非常濃郁的醬汁跟超級嫩的肉塊 配麵包或白飯都很適合。 天氣冷時後一定要吃的~!(๑˃̵ᴗ˂̵)و MASAのYoutube頻道:🍅http://ww...
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