Palak Paneer Recipe | How To Make Easy Palak Paneer | Cottage Cheese In Spinach Gravy | Varun

 

Learn How To Make Easy Palak Paneer Recipe from The Bombay Chef Varun Inamdar only on Rajshri Food Make this Cottage Cheese In Spinach Gravy at home and share with us your experiences in the comments section below Ingredients 2 bunches of Spinach washed and blanched 300 gms Paneer¼ cup tomato chopped1 tsp Turmeric3 red chillies dried wholeSalt as required3 tbsp Garlic chopped1 tsp Cumin seeds5 tbsp Ghee½ cup red onions choppedMethod Drain and grind Spinach leaves to a fine puree Heat ghee in a pan and add cumin seeds dried red chillies garlic and saute until golden brown Add in the onions salt and saute until light golden brown in colour Then add turmeric powder tomatoes garam masala and stir fry on high flame for 2 3 minutes Now add the Spinach puree and water Boil on high flame for 3 4 minutes Add paneer in the gravy and stir well Palak Paneer is ready to eat HAPPY COOKING Host Varun InamdarDirector Vaibhav DhandhaCamera Kavaldeep Singh Jangwal Pratik Gamre Spandan Rout Akshay SawantEditing Dinesh ShettyProducer Rajjat A BarjatyaCopyrights Rajshri Entertainment Private Limited

 

 

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