Lisbon Chocolate Cake – Bruno Albouze – THE REAL DEAL

 

Is Lisbon chocolate cake really the world s best Let s find out A chocolate biscuit brownie topped with a light ganache and a 70 bittersweet chocolate mousse OMG Executive Producer of THE REAL DEAL Cooking Channel on Youtube There is nothing more rewarding than sharing your passion for food with an audience you have created Whether making an easy or more complex savory dish or dessert from scratch there is always a doable and entertaining way to achieve it Lisbon Chocolate Cake RecipeMakes 2x8 2 20x5cm Ø entremet cake Make 2 days ahead Chocolate Biscuit Brownie10 ounces 300g bittersweet chocolate 64 to 72 12 Tbsp 180g butter4 ea 200g eggs0 6 cup 120g sugar1 3 cup 50g cake flour1 tsp 5g baking powder Melt butter and chocolate over water bath stirring every so often Once just melted remove from the heat and set aside Meanwhile beat eggs and sugar on medium high Pour in chocolate mixture and sift over the flour and baking powder Mix until just combined Fill greased mold lined with parchment paper Fill mold about half way and bake in a 375ºF 190ºC preheated oven for about 15 min do not over bake but rather slighly under Cool and freeze Chocolate Ganache0 8 cup 200g half half 50 50 heavy cream and whole milk hot7 ounces 200g bittersweet chocolate just melted Combine all ingredients and blend well Cake Assembly Make 2Unmold brownie peel off parchment and make the cake fit inside the ring An acetate cake collar can be used to ease chocolate cake removal Split ganache in half and spread over each brownie Leave cake at room temperature and make the mousse More www brunoskitchen net

 

 

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