Japanese Light Cheesecake 日式芝士蛋糕

by Kathrine Kwa
1290

Japanese Light Cheesecake 日式芝士蛋糕

 

Ingredients材料 250g cream cheese 奶油芝士 200g whipping cream 动物性鲜奶油 200ml milk 鲜奶 30g plain flour 普通面粉 30g corn flour 玉米粉 5 egg yolks 蛋黄 1 tbsp lemon juice 柠檬汁 5 egg whites 蛋白 1 tsp lemon juice 柠檬汁 120g caster sugar 幼糖 Bake in water bath at 180 C for 20 minutes Reduce the heat to 150 C and bake for 80 minutes 用水浴法 以180 C 烤20分钟 然后将温度调到150 C继续烤80分钟

 

 


How to Make Apple Crisp For Do...

  • by Gone to the Snow Dogs 1480

How to Make Apple Crisp For Dogs! That's right, DIY Apple Crisp for Dogs. This DIY Dog treat is perfect for this time of the year...

Rabbit Eating Fruit Cup for th...

  • by OneMorePlease 1605

Pipkin rabbit, a free range rabbit eating a fruit cup of peaches, pears, and pineapple! Rabbit eating videos, or rabbit eating ASM...

BBQ起司奶醬雞肉卷/BBQ Cream Cheese Ch...

  • by MASAの料理ABC 1362

中秋節大家已經決定要做什麼嗎? 如果想要跟通常不一樣的Style的話, 這道May be the one you are looking for! 滿滿的濃郁起司奶醬跟雞肉包起來 咬一口爆漿流出來喔~!(๑˃̵ᴗ˂̵)و

Paint With Me in my Paris Gard...

  • by Shayda Campbell 1819

The window is open, the sunlight is streaming in and the birds are chirping...oh, and we're in France! So let's sit together and p...