Japanese Light Cheesecake 日式芝士蛋糕

by Kathrine Kwa
1371

Japanese Light Cheesecake 日式芝士蛋糕

 

Ingredients材料 250g cream cheese 奶油芝士 200g whipping cream 动物性鲜奶油 200ml milk 鲜奶 30g plain flour 普通面粉 30g corn flour 玉米粉 5 egg yolks 蛋黄 1 tbsp lemon juice 柠檬汁 5 egg whites 蛋白 1 tsp lemon juice 柠檬汁 120g caster sugar 幼糖 Bake in water bath at 180 C for 20 minutes Reduce the heat to 150 C and bake for 80 minutes 用水浴法 以180 C 烤20分钟 然后将温度调到150 C继续烤80分钟

 

 


Special Needs Kitten with Mega...

  • by Kitten Lady 1574

Jumbo Slice and Deep Dish are special boys. Jumbo has megaesophagus, a congenital defect that causes challenges with swallowing, a...

Trimming Succulent Roots and T...

  • by Laura Eubanks 1100

The rain has finally subsided! It is time for me to tackle the waterfall. If you don't feel comfortable sizing your succulents, yo...

Ягоды своими руками Для цветов...

  • by Foam Flower DIY 1235

В мастер-классе вы увидите как сделать ягоды своими руками, которые можно использовать для создания ободков и украшений из фоамира...

Cat Stunned By Thunderstorm

  • by smoothiethecat 1924

After a few record-breaking days of heat, there was a big thunderstorm going on. Smoothie didn't really know what to make of it. S...