Japanese Light Cheesecake 日式芝士蛋糕

by Kathrine Kwa
1193

Japanese Light Cheesecake 日式芝士蛋糕

 

Ingredients材料 250g cream cheese 奶油芝士 200g whipping cream 动物性鲜奶油 200ml milk 鲜奶 30g plain flour 普通面粉 30g corn flour 玉米粉 5 egg yolks 蛋黄 1 tbsp lemon juice 柠檬汁 5 egg whites 蛋白 1 tsp lemon juice 柠檬汁 120g caster sugar 幼糖 Bake in water bath at 180 C for 20 minutes Reduce the heat to 150 C and bake for 80 minutes 用水浴法 以180 C 烤20分钟 然后将温度调到150 C继续烤80分钟

 

 


How to Make Unicorn and Rainbo...

  • by CakesbyLynz 2158

Hi and welcome back to my kitchen. In this weeks video tutorial I am going to show you how I made these pretty, pastel unicorn and...

Holiday Card Series 2018 - Day...

  • by K Werner Design 1724

Day 11 of the Holiday Card Series 2018. The series consists of 25 holiday card videos on Monday, Wednesday, and Friday of each wee...

How To Draw Sweet Peas + Lily ...

  • by Shayda Campbell 1816

Learn how to draw sweet peas and lily of the valley, the birth flowers for April and May! Check out The Great Courses and download...

Fall Spa Night

  • by Rachel Talbott 4683

Hey ya'll. I have so many videos on the back burner, but this week I'm sticking to the fall theme for my videos.. I'm hoping to ge...