Japanese Light Cheesecake 日式芝士蛋糕

by Kathrine Kwa
1467

Japanese Light Cheesecake 日式芝士蛋糕

 

Ingredients材料 250g cream cheese 奶油芝士 200g whipping cream 动物性鲜奶油 200ml milk 鲜奶 30g plain flour 普通面粉 30g corn flour 玉米粉 5 egg yolks 蛋黄 1 tbsp lemon juice 柠檬汁 5 egg whites 蛋白 1 tsp lemon juice 柠檬汁 120g caster sugar 幼糖 Bake in water bath at 180 C for 20 minutes Reduce the heat to 150 C and bake for 80 minutes 用水浴法 以180 C 烤20分钟 然后将温度调到150 C继续烤80分钟

 

 


PUNTO CROCHET CON TRENZAS EN R...

  • by Handwork diy 1715

Con este tutorial aprenderás a tejer punto a crochet con trenzas delgadas en relieve. Punto crochet para tejer para gorros, chalec...

How to Make a Dandelion Paperw...

  • by Dandelion Paperweights 2088

This video is a step by step description of how to make a dandelion paperweights from a real dandelion seed head. Visit http://ww...