Gyukatsu (Deep-Fried Wagyu Beef Cutlets) Recipe with 2 Types of Dipping Sauce | Cooking with Dog

 

Enjoy the Gyukatsu deep fried beef cutlets along with the 2 types of dipping sauce The Gyukatsu restaurants has become so popular in Japan these days that you need to get in a line serves 2 2 Beef Steaks 3cm 1 2 thick 120g 4 2 oz per steak beef round or sirloinSaltPepperFlour1 Beaten Egg small sizePanko finely ground Japanese breadcrumbs100ml Soy Sauce 3 4 fl oz 1 tsp Sake1 tsp MirinDashi Kombu Seaweed 3x3cm 1 2 x1 2 1 tbsp Toasted White Sesame Seeds1 tbsp Miso1 tbsp Mirin1 tbsp Vinegar1 tbsp Olive Oil Side Vegetables Cabbage LeavesBroccoli SproutsCherry TomatoesParsley LeavesWasabiFrying OilOrder Francis T shirts and Apron Order Francis Bento Box Bento Bag and Chopsticks You might also enjoy Katsu CurryAnnin Tofu 字幕を表示は動画下部にある 設定 アイコンをクリックして下さい 2種類のタレと一緒に牛かつをお楽しみください 最近牛カツ専門店では行列ができるほど人気らしいですよ 材料 ２人分牛肉ステーキ用 3cm厚さ 120gが2枚 もも サーロイン 塩 こしょう小麦粉 適量溶き卵 小 １個パン粉 細目 適量しょうゆ 100ml酒 小さじ1みりん 小さじ1出し昆布 3cm角1枚白ごま 大さじ1みそ 大さじ1みりん 大さじ1酢 大さじ1オリーブ油 大さじ1付け合わせ野菜 キャベツ ブロッコリースプラウト ミニトマト パセリわさび揚げ油フランシスのTシャツとエプロンを注文 フランシスのお弁当箱 巾着袋 お箸セットを注文 こちらもオススメです カツカレー杏仁豆腐Music courtesy of Audio Network

 

 

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