GRAPHIC: 2 LIVE Lobsters Fried Rice Gangnam Style! Hiro Dancing!!

by Hiroyuki Terada - Diaries of a Master Sushi Chef
1836

GRAPHIC: 2 LIVE Lobsters Fried Rice Gangnam Style! Hiro Dancing!!

 

2 LIVE Lobsters Fried Rice from Master Sushi Chef Hiroyuki Terada To buy your Good Afternoon merchandise click here Follow Hiroyuki Terada Watch More Hiroyuki Terada As always we wish to thank all of our fans for spending time here with us on YouTube We re all humbled and grateful for all of you and for all the sweet kind and spirited comments See you in the next episode Send fan mail and products to be reviewed to Hiroyuki Terada 6815 Biscayne Blvd Suite 103 451 Miami FL 33138 New videos every Sunday and Wednesday Business Inquiries diariesofamastersushichef gmail com About Master Sushi Chef Hiroyuki Terada Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube At age 10 Terada learned the basics of sushi from his father and then went on to attend RKC Chef s School in Kochi Japan from 1987 1989 He soon earned a nickname for his fast knife attention to detail divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine After graduating RKC Chef School he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi Japan from 1989 1992 Mr Kondo is the master of Kansai style cooking considered to be the high end of Japanese cuisine Terada earned the title Master Sushi Chef by becoming the standing head sushi chef can serve Fugu Japan Licensed to the public Chef Hiroyuki Terada is using the Minonokuni Matsu 1573 210mm Yanagi Super Blue Steel Can also be used for breaking down whole fish and chickens But normally for slicing sashimi vegetables meat etc This is Chef Hiro s custom specked knife For more information on these knives contact David Holly at david knifemerchant com or visit knifemerchant comLet us know how you enjoy your Minonokuni Knife Merchant7887 Dunbrook RoadSuite HSan Diego CA 92126800 714 8226www knifemerchant com

 

 


最後の朝を迎えたオイロがかわいい

  • by ひのき猫 1274

12月24日、名前がベルになったオイロです^^ クリスマスイヴに里親さん家に迎えられたことが由来だそうです♬ 先住猫とも仲良くしているようなので安心しました。。。

せん切りの切り方と手順

  • by 料理研究家 冨田ただすけの「白ごはん.com」チャンネル 1567

にんじんや大根などの野菜をせん切りにする手順を丁寧にまとめています。繊維にそって順に切っていくのがポイントです。