Easy Twice Cooked Pork Recipe (Sichuan-style Chinese Pork Belly Stir-Fry) | Cooking with Dog

 

We are making an easy and delicious popular Chinese dish Twice Cooked Pork which goes excellent with steamed rice This is spicy and delicious How to Make Twice Cooked Pork serves 2 Cook Time 20 min125g Pork Belly Slices for yakiniku 4 4 oz 160g Spring Cabbage Leaves 5 6 oz 1 Green Bell Pepper1 2 Red Bell Pepper1 Shiitake Mushroom40g Long Green Onion 1 4 oz 1 2 tbsp Ginger Root chopped1 2 tsp Douchi Chinese fermented black beans chopped optional1 2 1 tsp Doubanjiang chili bean paste1 tbsp Sake or water Seasoning 1 tbsp Tian Mian Jiang sweet bean sauce1 tsp Sugar1 tbsp Sake1 2 tbsp Soy Sauce1 tsp Grated Garlic1 2 tsp Potato StarchPotato Starch for dusting meatVegetable Oil for sauteing1 2 tsp Sesame OilOrder Francis T shirts and Apron Order Francis Bento Box Bento Bag and Chopsticks You might also enjoy Pepper SteakUmeshu Plum Syrupご飯にとってもよく合う簡単でおいしい中華の定番 回鍋肉を作ります ピリ辛で美味しいですよ 回鍋肉の作り方 材料 ２人分 調理時間 20分豚バラ肉 焼肉用か薄切り 125g春キャベツ １６０gピーマン１個赤ピーマン1 2個しいたけ１枚長ねぎ４０g生姜 みじん切り 大さじ1 2豆チ トーチ みじん切り 小さじ1 2 なければ使わなくてもよい 豆板醤 小さじ½ 1酒 または水 大さじ1 合わせ調味料 甜麺醤 大さじ１砂糖 小さじ１酒 大さじ１しょうゆ 大さじ1 2おろしにんにく 小さじ１片栗粉 小さじ1 2片栗粉 肉用 サラダ油 炒め用 ごま油 小さじ½フランシスのTシャツとエプロンを注文 フランシスのお弁当箱 巾着袋 お箸セットを注文 こちらもオススメです 青椒肉絲梅酒と梅シロップMusic courtesy of Audio Network

 

 

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