驚異のレタリング アート!【25】 フリーハンドでデ...
驚異のレタリング アート!【25】 フリーハンドでデザイン文字を描く技術がすごい!

Pasta alla trapanese is a simple fast and flavoursome dish from Sicily which relies on fresh and flavoursome tomatoes And Lucia and Pino show us how to take it to the next level of wonderful by grinding wheat for their flour before making their bucatini pasta The dressing is simplicity itself 1 kilo of the most flavoursome tomatoes you can find Prick with a pointed knife and blanch them in boiling water for 3O seconds The skin will start to come away Remove all of the skin and the seeds Keep the flesh and the juice Peel and mince as many fresh garlic cloves as you like say 3 5 sprigs of basil leaves stripped and shredded 1 teaspoon of non iodised crystal saltMix all of the above together 30g grated pecorino cheese for serving Allow 90 100g bucatini or similar pasta per person you can use dried but try and buy a good quality brand To stay at Emanuela s farm check out her Instagram account Masseriaacquedipalermo With many thanks to everyone for their help
驚異のレタリング アート!【25】 フリーハンドでデザイン文字を描く技術がすごい!
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驚人的巧克力蛋糕裝飾彙編 - 用於巧克力情人2017年最滿意的視頻
介紹非常懷念的點心 小時候常有吃的 One of my favorites 配綠茶就無法停止~!(๑˃̵ᴗ˂̵)و
完成サイズ約 20cm×11cm (Finished size)
好久不見了。這是亞麥。這一次,我試圖讓使用100日元均勻材料的耳鉤。該材料是不是在所有大創的理由。
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For all the products that are featured in this film click on the links below: 100% of advertising revenue is donated to charity. F...
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