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Pasta alla trapanese is a simple fast and flavoursome dish from Sicily which relies on fresh and flavoursome tomatoes And Lucia and Pino show us how to take it to the next level of wonderful by grinding wheat for their flour before making their bucatini pasta The dressing is simplicity itself 1 kilo of the most flavoursome tomatoes you can find Prick with a pointed knife and blanch them in boiling water for 3O seconds The skin will start to come away Remove all of the skin and the seeds Keep the flesh and the juice Peel and mince as many fresh garlic cloves as you like say 3 5 sprigs of basil leaves stripped and shredded 1 teaspoon of non iodised crystal saltMix all of the above together 30g grated pecorino cheese for serving Allow 90 100g bucatini or similar pasta per person you can use dried but try and buy a good quality brand To stay at Emanuela s farm check out her Instagram account Masseriaacquedipalermo With many thanks to everyone for their help
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Fun challenge: if you laugh or even smile, you have to restart the video! Can you keep your face serious through the entire video?...
How to mix and use Finetec Gold & Pearl Watercolor for Calligraphy x Charlartscript LIKE & SUBSCRIBE FOR MORE!!!
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Hey lovelies! OMG I am literally SO excited about this video! It was a dream coming true for me because I always wanted to make a ...
귀여운 츄츄 고양이가 집사와 병원엘 다녀왔다고 합니다. 천장에 있던 캣타워를 부러워했던 집사는 상상의 나래를 펼쳐봅니다. 병원에서 만난 24살의 고양이처럼 츄츄 고양이도 장수를 하면 좋겠네요. * 8월 29일 라이브 영상입니다.
tutorials - https://www.etsy.com/shop/AngelaGambka?ref=hdr_shop_menu Мастер классы: http://www.livemaster.ru/angelag?view=profile
Pikarin's "MAKAI KAWAII"Makeup 魔界からやってきたアイドルの椎名ぴかりんが魔界流の可愛いメイクを紹介します。
這一周,我們前往了美味的韓國街頭食品的最佳地點之一:廣場市場!我給你的四個主要路線的徒步旅行,揭示了在那裡吃的全度妍(可口的韓國煎餅),soondae(血腸),綠豆煎/ nokdujeon(綠豆煎餅),滿肚(餃子),馬亞克紫菜包飯(藥卷), shikhye(韓...
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