✴︎チョコクランブルマフィン&ラッピング!バレンタインCho...
こんにちはLes sens cielです。 クリスマス、お正月が終わったと思ったら来月はバレンタインですね。ということで今回は比較的簡単なのに美味しく、見た目も可愛いチョコマフィンを作ってみました。クランブルを上にかけたのでカリッと、マフィンはふわっと濃厚です...

Indonesia has some of the BEST street food in the WORLD and Ting and I decided to take a last minute trip to Jogjakarta Indonesia to taste the EXTREME Spicy catfish and Indonesian street food We re starting up first with one of Indonesia s most famous street foods in Jogjakarta the GUDEG Gudeg is a famous street food in Jogjakarta that is made from rice and a stewed chicken dish made from coconut milk and super sweet jaggery It was one of the best street foods we tried in Jogjakarta Found at Gudeg Lindu After this we re driving DEEP into the countryside of Indonesia to visit the Manggut Lele spicy catfish stall This was definitely one of the spiciest street foods I ve ever tried After visiting the kitchen and witnessing the traditional Indonesian recipes and watching the catfish boil on the BBQ my eyes were burning with smoke and was ready to sit outside and enjoy the spicy catfish It was INSANELY spicy but also slightly sweet Very delicious After this we re going for a famous Indonesian street food in Jogjakarta the sate and goat intestine soup The BBQ sate skewers were served right on the street and marinated in a traditional recipe of garlic and onion and salt They were SUPER TENDER After this we re bringing YOU to a famous spicy duck joint in a VILLAGE outside of Jogjakarta It was EXTREMELY SPICY But also quite sweet as Indonesian cuisine is in Jogjakarta And to finish up our Indonesian street food tour in Jogjakarta we re visiting a local street stall to try the ronde a local Indonesian dessert made from ginger and palm sugar and sugar palm fruit and peanuts It was very delicious We had an amazing time in Jogjakarta we are going to have to come back to shoot more of these street food videos and food vlogs for you soon The Food Ranger YouTube The Food Ranger Instagram The Food Ranger FB
こんにちはLes sens cielです。 クリスマス、お正月が終わったと思ったら来月はバレンタインですね。ということで今回は比較的簡単なのに美味しく、見た目も可愛いチョコマフィンを作ってみました。クランブルを上にかけたのでカリッと、マフィンはふわっと濃厚です...
お弁当のリクエストをいくつか頂いていましたので、鶏胸肉を使ってふたつのお弁当を作ってみました。 鶏胸肉はクセもなく使いやすい上に、なんと言っても安価で節約素材にぴったり! 使い回しもきくので、お弁当に限らず、夕飯の献立にもいいですね~♪
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10,5cm×13cm 生地4枚 4cm×7cm 窓
You can find the pattern to make this gorgeous easy paper peony by becoming a member and downloading the template HERE - https://...
園芸家の杉井志織さんによる、グリーンネックレスを使ったアートな寄せ植えです。高さのある鉢を使い、下に垂れていく草姿を楽しみましょう。 記事はこちら:http://www.ehills.co.jp/rp/dfw/EHILLS/gardening/144/inde...
こんにちは!かよです!
https://kagonekoshiro.blog.fc2.com/blog-entry-18363.html
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