Creamy Omelette Rice Recipe とろとろオムライス

2018-08-17 23:21:26

by MosoGourmet 妄想グルメ

871

We made omelette rice with a creamy open omelette The chicken rice was prepared in the rice cooker and the demi glace sauce was purchased at the supermarket so all we had to do is fry the egg We love omelette rice Recipe Serves four to five people 1 Add two cups of washed rice 300 gm 110 gm of ketchup 15 gm of sauce 15 gm of mayonnaise 5 gm of granulated consomme and 2 inches of tubed grated garlic into the rice cooker bowl 2 Add water until it reaches the two cup marking and mix 3 Add four slices of ham 80 gm of a large onion and 40 gm of a carrot chopped finely and mix lightly 4 Set 3 into the rice cooker and let it cook 5 Add 200 gm of commercially available demi glace sauce we didn t have anything else except hamburger sauce this time and heat it up 6 Add two pieces of finely chopped sliced cheese to 25 gm of milk in a heat resistant container 7 Heat it up for 30 seconds in the microwave and mix If it s not completely melted heat it up once more making sure not to overheat it 8 Once 4 is ready place the rice on a plate 9 Beat two eggs with 30 gm of milk and a little salt 10 Heat up the frying pan and lightly coat it with salad oil 11 Pour in 9 all at once and stir it in a circular motion 12 After letting it heat up for a little while put the egg back into the bowl 13 Mix the egg in the bowl 14 Heat up the frying pan once again and coat it lightly with salad oil 15 Pour in 13 and shape it into an omelette Make sure not to overcook it 16 Put 15 on top of 8 17 Cut it open with a knife 18 Top it off with 5 and 7 In our family there s one member who s not a fan of chicken so we ve replaced it with ham Our recipe is not exactly chicken rice To make it look like the egg is completely covering the rice less rice was used 115 gm this time If you keep the upper part flat it makes it easy to put the omelette on top and it doesn t fall off オムレツをぱっくり開いて仕上げるトロトロのオムライス作りましたチキンライスは炊飯器でソースも市販のデミグラスソースを使って作るからあとは卵を焼くだけオムライス大好きレシピ約4 5人前１炊飯釜に研いだ米 2合 300g ケチャップ 110g ソース 15g マヨネーズ 15g 顆粒コンソメ 5g チューブ入りのすりおろしニンニク 2センチほどを入れる２炊飯釜の2合の線まで水を入れかき混ぜる３ハム 4枚大きめのみじん切りにした玉ねぎ 80gと人参 40gを入れひと混ぜする４３を炊飯器にセットし炊く５市販のデミグラスソースあちゃ買い置きがハンバーグソースしかなかった 200gに水 50gを入れ温めておく６耐熱容器に牛乳 25gにスライスチーズ 2枚を細かくちぎって入れる７電子レンジで30秒ほど加熱しかき混ぜる溶け切らないときは様子を見ながら追加で加熱する８炊きあがった４をお皿に盛り付ける９卵 2個と牛乳 30g 塩少々をよくといておく１０フライパンをよく加熱し薄くサラダ油を塗る１１９を一気に流し入れぐるぐると混ぜる１２しばらくそのまま加熱し一旦ボウルに取り出す１３取り出した卵をボウルの中で混ぜる１４再度フライパンをよく加熱し薄くサラダ油を塗る１５１３を流し入れなんとなくオムレツ形に焼く火加減に注意し加熱しすぎないこと１６１５を８にそっとのせる１７ナイフで切り開く１８５と７をかけていただく実はチキンが苦手なメンバーがいるので我が家ではハムを使っているのでチキンライスではないんですが卵に全体が包まれるようにチキンライスの盛り付けは少なめ今回 115g で上部は平らにしておくとオムレツが転げ落ちにくくのせやすいです