Cold Process Soap Making, Taiwan Circling Swirl Technique, (Technique Video 3)

by Tree Marie Soapworks
1611

Cold Process Soap Making, Taiwan Circling Swirl Technique, (Technique Video 3)

 

Here is a look at how I make Taiwan Circling Swirl cold process soap Stay tuned to see the difference of swirling with a flat stick vs a skewer Also I have some questions for you at the end of the video Scroll down for recipe and supplies Tools Ingredients 33 5 oz Total Oil Weight 10 Sil Loaf Mold Dist Water 25 Water as a percent of oil weight in soapcalc net Lye NaOH 6 Superfat Coconut Oil 25 Lard 30 Olive Oil 35 Thank you for watching liking and subscribing

 

 


人気の夏野菜!ズッキーニレシピ集

  • by macaroni | マカロニ 1002

生でもおいしく食べられるズッキーニは、焼く、揚げるなど様々な調理方法で楽しめます♪ ズッキーニのおいしさが味わえるレシピを集めました。