【プレミアム】ローストビーフ丼
【プレミアム】ローストビーフ丼

Here is a look at how I make Taiwan Circling Swirl cold process soap Stay tuned to see the difference of swirling with a flat stick vs a skewer Also I have some questions for you at the end of the video Scroll down for recipe and supplies Tools Ingredients 33 5 oz Total Oil Weight 10 Sil Loaf Mold Dist Water 25 Water as a percent of oil weight in soapcalc net Lye NaOH 6 Superfat Coconut Oil 25 Lard 30 Olive Oil 35 Thank you for watching liking and subscribing
【プレミアム】ローストビーフ丼
*본 영상은 유료광고를 포함하고 있습니다*
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今食べたい♡ガトーショコラ | rich chocolate cake
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皆様、こんにちは。 MAINEE(マイニー)です。 いつもご視聴ありがとうございます。
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【うんともすんとも日和】は『北欧、暮らしの道具店』のオリジナルドキュメンタリーです。
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