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I used to make this coconut tapioca pudding when I worked with Gordon Ramsays team in Hollywood years ago and it has stuck with me ever since It s both rich and refreshing so the versatility of it is so amazing It could be the bed of a very elevated dessert or just served straight up Both are equally satisfying I hope you guys try it out and let me know how it turns out BUSINESS INQUIRY byronlovesfood gmail comMAILING ADDRESS 18653 Ventura Blvd 655 Tarzana CA 91356MOST USED TOOLS Iron Skillet Iron SkilletPepper Grinder Pepper GrinderINGREDIENTS 1 cup small pearl tapioca1 4 cup sugar2 oranges2 grapefruit 3 tbsp agave1 2 cup cream2 tbsp agave
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浜松のご当地グルメの牡蠣カバ丼の作り方の動画です 牡蠣のすまし汁も作りました
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