Choux Pastry With Lemon Basilic Cream

 

My new channel for animal lovers Choux Pastry100 gr Milk100 gr Water100 gr Unsalted Butter1 4 tsp Salt150 gr Plain Flour All Purpose Flour6 Eggs weighs 58 60 gr each with shell Preheated Oven At 200 CBaking Mode Top and bottom heating elements without fan Baking Temperature 200 CBaking Time 20 minutesBaking time may vary depending on the type and accuracy of your oven Lemon Basilic Cream100 gr Lemon Juice25 Basil Leaves400 gr Full Milk Whole Milk100 gr Fine Sugar3 Egg Yolks from egg that weighs 58 60 gr each with shell 50 gr Corn Flour Corn Starch

 

 

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