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Cannoli Siciliani crispy pastry tubes filled with a flavorful ricotta filling and dipped in chopped crunchy pistachios beautiful flavor and texture combination and hardly you can stop from eating just one To print the recipe check the full recipe on my blog Ingredients Makes about 20 22 cannoliCannoli Shells2 cups 250g all purpose flour1 tbsp 15g sugar1 2 tsp 1g ground cinnamon1 4 tsp 1g salt2 tbsp 28g butter cold1 large egg1 3 cup 75ml Marsala wineFor FryingVegetable oil flavorless oil preferably I used canola oil For egg wash1 egg whiteRicotta Filling25 oz 700g ricotta cheese drained1 2 cup 60g powdered sugarZest from 1 large lemon or orange about 1 1 2 tsp For GarnishChopped pistachiosPowdered sugar for dustingBackground music Follow me
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Learn how to make a Fall place setting, wreath, banner, hurricane glass decor & floral arrangement from dollar store items in this...
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This video will show you how to make Fruit Parfait, a popular dessert you can find at many cafes and fancy fruit parlors in Japan....
In this video we learn how to make a classic sauce Bordelaise step by step. This is a luscious and succulent red wine sauce perfec...
7 Stickstiche mit denen du sofort loslegen kannst! Du kannst alle Stickstiche auch nochmal ausführlich und mit Beispielen auf dem ...
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