Cannoli Siciliani

by Home Cooking Adventure
2597

Cannoli Siciliani

 

Cannoli Siciliani crispy pastry tubes filled with a flavorful ricotta filling and dipped in chopped crunchy pistachios beautiful flavor and texture combination and hardly you can stop from eating just one To print the recipe check the full recipe on my blog Ingredients Makes about 20 22 cannoliCannoli Shells2 cups 250g all purpose flour1 tbsp 15g sugar1 2 tsp 1g ground cinnamon1 4 tsp 1g salt2 tbsp 28g butter cold1 large egg1 3 cup 75ml Marsala wineFor FryingVegetable oil flavorless oil preferably I used canola oil For egg wash1 egg whiteRicotta Filling25 oz 700g ricotta cheese drained1 2 cup 60g powdered sugarZest from 1 large lemon or orange about 1 1 2 tsp For GarnishChopped pistachiosPowdered sugar for dustingBackground music Follow me

 

 


MAKING EDIBLE EYESHADOW w. TRI...

  • by jeffreestar 3753

HEY EVERYONE... Welcome BACK to my channel! Today my pink sister Trisha Pastas and I are going to attempt to make edible eyeshadow...

物陰から何度もチラ見してくるので一緒に寝ることに!

  • by ポムさんとしまちゃん / ねこべや。 1279

前半のチラ見ポムさんが可愛かったので、やることを一旦放棄して一緒に昼寝をすることにしました!途中まではしまちゃんも寝てくれていましたが、リビングに気になるものを見つけたのか消えちゃいました…^^;