寒すぎて職務放棄する犬と猫 Dog and Cat hate...
天「雪っておいしそうだニャ😽」 もも「もも食べた事あるけど、お口に入れると一瞬で消えちゃうんだよ )^o^( 」 天「ニャ、ニャンて恐ろしい食べ物ニャンだ🙀」

The Design of Words Exhibition that happened back in 2016 at Acqua su Marte collaborating with 27 members of Calligraphy Masters team and Moleskine sketchbooks And after 2 years of hard work Calligraphy Masters book release is here Collaboration with Moleskine The books is made to replicate the A4 Moleskine sketchbooks and includes 180 pages of different styles Calligraphy artists from different countries as well as some interviews and more info about The Design Of Words The official release of the book is happening on the 12th of October 2018 from 19 30h at Moleskine CafeCorso Garibaldi 16Milan ItalyIf you are excited about the book drop a comment with your thoughts If you are in Milan or around you are all more than welcome to join us There will be also live calligraphy and workshop with Mr KamsThe book will be available to buy after the 12th online and it will be shipping worldwide If you are willing to see a proper and deeper look into the book like this video and I will make sure to record a nice video showing some more parts of the book SUBSRIBE TO THE CHANNEL HIT THE BELL ICON FOR MORE CalligraphyMasters Moleskine Book Release Calligraphy Milan Italy KeepWriting
天「雪っておいしそうだニャ😽」 もも「もも食べた事あるけど、お口に入れると一瞬で消えちゃうんだよ )^o^( 」 天「ニャ、ニャンて恐ろしい食べ物ニャンだ🙀」
さっぱり万能だれ。「きゅうりの旨辛だれ」のレシピと作り方を動画でご紹介します。角切りにしたきゅうりを、コチュジャンが効いたピリ辛だれに漬けるだけの簡単レシピです。ごはんのお供やそうめんのつけだれ、冷奴のたれとしても使えて、とっても便利ですよ。
구냥이 여러분 감사합니다^^
①不對齊其他基質!脆皮托羅 - 蛋撻
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A simple step-by-step for watercoloring the most festive flower of the season - poinsettias!
今日も我が家は平和です。
빨간 석류알을 가득 올린 핑크빛의 석류 생크림 케이크를 만들었어요~ ♥더 자세한 레시피와 설명은 밑에 더보기 버튼 눌러 확인 해 주세요♥ ♡For more detailed recipes, please click on the down ...
コツメカワウソのさくら、飼い主が足を伸ばしていたところへすかさず寝にきた… そこで寝られると足組み替えられないし動けないから困るので、起こすもお叱りをうける。
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