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Bombolini are little perfectly sized Italian donuts or doughnuts that are very easy to prepare at home I use a slightly different method than most other recipes you ll find First I use the double rise method which produces a finer crumb less air holes and a better flavor because of the extended fermentation Second I roll the bombolini out into little balls as opposed to stamping them out with a cutter This allows me to utilize all the prepared dough with zero waste There s a few additional steps in my bombolini recipe but the payoff is well worth it Watch the video give it try and let me know what you think in the comments below BOMBOLINI DOUGHMilk 1 2 Cup 90gDry Yeast 1 tsp 4gEggs 1 each 1 yolk 75g total weightLemon Zest from 1 lemonGranulated Sugar 1 Tbsp 1 tsp 20gKosher Salt 1 2 tsp 5gAP Flour 2 Cups 285gButter 14g 5oz Frying Oil as needed enough to fill pot half way CINNAMON SUGAR MIXGround Cinnamon 1 tspGranulated Sugar 2 CupsVANILLA PASTRY CREAM Cornstarch 33 grams 1 4 cup Egg Yolks 3 eachMilk 1 1 2 Cup 4 fl oz Sugar 100 grams 1 2 cup Vanilla Bean 1 eachMilk 2 1 1 2 Cup 12 fl oz Butter cold optional add for a richer flavor 14 grams 1 tbsp
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Tuxedo cat, ginger cat and tabby cat want food and affection at the park
HidaMari Cooking(ひだまりクッキング)へようこそ。 このチャンネルでは、チョコレートや抹茶、季節のフルーツを使ったお菓子のレシピを中心に投稿しています。
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달콤하고 크리미한 느낌의 초콜릿 무스케이크를 만들었어요~ ♥더 자세한 레시피와 설명은 밑에 더보기 버튼 눌러 확인 해 주세요♥ ♡For more detailed recipes, please click on the down belowa...
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