by


【認真教】14 道明寺櫻餅 製作教學|菓子君認真教

  • by 菓子君Argyi 965

櫻餅可以說是春季最具代表性的和菓子了,米餅的甘甜與櫻葉的清香,再搭配自製的綿密豆沙餡,構成了樸素而美好的味道。這次影片跟大家分享最廣為人知的「關西風櫻餅」製作方法,如果有機會的話,預計還會再拍一支關東風的「長命寺櫻餅」,敬請期待囉~

♡빼빼로 데이♡ 브라우니 빼빼로 만들기 : Browni...

  • by Cooking tree 쿠킹트리 1678

폭신한 브라우니에 빼빼로 스틱을 꽂아 브라우니 빼빼로를 만들었어요! ▼▽▼▽구독하고~ 좋아요!누르고 공유 부탁드려요!^^▼▽▼▽ 더 자세한 레시피와 설명은 밑에 더보기 버튼 눌러 확인 해 주세요♥For more detailed rec...

真っ赤なハートの生いちごケーキ

  • by MosoGourmet 妄想グルメ 1567

真っ黒な生地に真っ赤なハートの いちご をのせたケーキです。残念ながらハートいちご の命は短いので、真っ赤なうちに早めにお召し上がりください。 *レシピ*(4.5×2.5センチ✕12個と7×3.5センチ✕1個 分) 1.室温に戻した 無塩バター 80gにグラニ...

Anna Bakes Delightful Ice Box ...

  • by Oh Yum with Anna Olson 3146

Ice Box Jam Cookies are on the menu in Chef Anna Olson's amazing kitchen, and she is going to teach you how to make this delicious...

Kitten Street climbs and fell ...

  • by Kitten Street 1786

The street kitten, which we named Street, loves to climb somewhere high. And today he even fell from a tree. But after a few secon...