月見豆腐糰子/月見お豆腐だんご

 

日本也有中秋節 十五夜 我們的傳統的方式是做糰子 一邊看月亮 一邊吃糰子 比較低調的 如果各位烤肉後先要吃甜的話 可以試試看喔 ๑ ᴗ و月見豆腐糰子 月見お豆腐だんご第4季 第4集 各10粒份 嫩豆腐 Silk tofu 50g糯米粉 Mochi ko 50g嫩豆腐 Silk tofu 50g糯米粉 Mochi ko 50g抹茶粉 Matcha 1小匙嫩豆腐 Silk tofu 50g糯米粉 Mochi ko 50g黑芝麻粉 Black sesame powder 1大匙 Mitarashi 醬 水 Water 120cc醬油 Soy sauce 2大匙味淋 Mirin 1大匙砂糖 Sugar 80g太白粉 Potato starch 大約1大匙水 Water 1大匙 不一定全加 調整喜歡的稠度 食譜網站 www masa tw 食譜書 www masa tw masas book 鍋子 BEKA Cook on悠活燉煮鍋 20cm 粉紅色 鍋子 THERMOS 蘋果原味鍋單柄湯鍋18cm 砧板 W2 WOOD X WORK BGM 甘茶の音楽工房 BGM PremiumBeat Studio Le Bus BGM PremiumBeat Joe Sacco

 

 

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