어버이날♥스승의날플라워딸기케이크만들기，카네이션케이크：花草莓蛋糕食譜：フラワーイチゴケーキ-Cookingtree쿠킹트리

 

어버이날이나스승의날에만들어선물해드리기좋은플라워케이크를만들었어요구독하고좋아요누르고공유부탁드려요더자세한레시피와설명은밑에더보기버튼눌러확인해주세요如需更詳細的食譜，請點擊下面어버이날이나스승向下의날에만들어선물해드리기좋은플라워케이크를만들었어요카네이션을닮아서감사를표현하기에좋을것같아요프릴깍지로돌려가며짜주기만하면예쁜꽃으로변하는정말사랑스러운케이크네요즐겁게시청하세요我做了一個很好的花蛋糕給作為禮物享受재료12厘米스펀지케이크시트3장딸기잼휘핑한생크림250克설탕25克장식용휘핑한생크림100克설탕10克딸기과즙색소스프링클레시피1돌림판에스펀지시트를올려놓고딸기잼을바른다2잼위에휘핑한생크림 을바르고시트를올린 다1번더반복한다3옆면과윗면에생크림을매끄럽게바른다4케이크윗면에장식용생크림을프릴깍지를이용해짠다5스프링클로장식한다成分12厘米海綿蛋糕片3 sheetsStrawberry jam250g奶油25克糖100克裝飾摜奶油10克糖草莓提取灑RECIPE1放置一個海綿片上的旋轉盤和應用草莓醬2果醬應用奶油和放置頁重複一次3兩側和應用霜前4裝飾用的裝飾奶油，撒上시청해주셔서감사합니다謝謝觀看

 

 

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なすの煮びたしの作り方

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フライパンで手軽に作る、なすの煮びたしの作り方の紹介です。 http://www.sirogohan.com/recipe/nibitasinasu/