보자기 떡 케이크 만들기 [스윗더미 . Sweet The MI]

 

요즘 이 보자기케이크가 유행이라면서용 Subscribe and Like always thanks 백설기습식 쌀가루 800g설탕 50g물 140 170ml 쌀가루 상태에 따라 조절 딸기잼 약간 앙금반죽백앙금 600g박력분 30g쌀가루 건식 50g찹쌀가루 건식 18g식용색소 보라 파랑더스팅파우더 금색무스링 2호 MUSIC BYIkson Among Stars e mail mi__im0 naver com

 

 

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