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配方 Recipe 1 原色底皂 white base soap橄欖油 olive oil 150g甜杏仁油 sweet almond oil 100g椰子油 coconut oil 100g棕櫚油 palm oil 100g乳油木果脂 shea butter 50g99 氫氧化鈉 99 sodium hydroxide 73g純水 purified water 145g茉莉花園香精 jasmine garden fragrance oil 10ml2 藍色邊框 blue frame橄欖油 olive oil 150g甜杏仁油 sweet almond oil 100g椰子油 coconut oil 100g棕櫚油 palm oil 100g乳油木果脂 shea butter 50g99 氫氧化鈉 99 sodium hydroxide 73g純水 purified water 145g藍色珠光粉 blue mica 適量 moderate荷荷芭油 jojoba oil 適量 moderate茉莉花園香精 jasmine garden fragrance oil 10ml3 畫皂皂液 painting soap橄欖油 olive oil 60g甜杏仁油 sweet almond oil 40g椰子油 coconut oil 40g棕櫚油 palm oil 40g乳油木果脂 shea butter 10g蜜蠟 refined bee wax 10g99 氫氧化鈉 99 sodium hydroxide 28g純水 purified water 57g藍色珠光粉 blue mica 適量 moderate荷荷芭油 jojoba oil 適量 moderate 聯絡信箱 E mail liao yvonne gmail com
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クレープとベシャメルソースやチーズを重ねて、キャセロールでこんがり焼くレシピです。クレープの中身はガレットのようにハムとチーズ。エメンタールチーズとゴーダチーズの風味んがとってもよくマッチする、リッチなオーブン料理です。
念願だった電話下の狭いスペースの登り方を見つけた豆大福とオハナ、入れたのは・・・ 満足そうに遊ぶ様子がかわいいです^^
Dear friends, My Simple Nakshi kantha design stitch-103 part-1, how to stitch nakshi kantha,নকশী কাঁথা সেলাই, नक्षी कंध सिलाई is ...
Kitchen cooks 10,000 portions per day - Vietnamese street food. Nothing special about this food, except the massive amount of food...
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초코 시트에 블루베리 퓌레와 생크림을 샌드한 초콜릿 생크림 케이크를 만들었어요~ ♥더 자세한 레시피와 설명은 밑에 더보기 버튼 눌러 확인 해 주세요♥ ♡For more detailed recipes, please click on th...
Hi everybody! 🌈 In this video, I will be showing you how I setup my bullet journal for the month of April (2020). Hope you enjoy t...
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