菠菜面 / 蒜蘸面 Spinach Noodles with Garlic Sauce

 

菠菜面本身就是一种特别受欢迎的面食 菠菜面用来做汤面条 或者油泼面都不错 但是用它来做蒜蘸面 那个味道实在是太搭配了 你能想象夏天里 从冰水里把面直接捞出来 蘸上酸酸辣辣的调料水 吃起来是多么的滑爽 多么的劲道 多么的舒坦 材料 3 4个人的份量 菠菜 200克中筋面粉 400克盐 2克 1 4 小勺葱 4根蒜 5瓣辣椒粉 1克 1 4 小勺盐 2克 1 4 小勺糖 2克 1 4 小勺油 30克 2 5大勺香醋 60克 1 4 杯生抽 30克 1 8 杯水 125克 1 2 杯香油 3克 1 小勺ingredients 3 4 servings spinach 200gall purpose flour 400gsalt 2g 1 4 teaspoongreen onions 4garlic 5 cloveschili powder 1g 1 4 teaspoonsalt 2g 1 4 teaspoonsugar 2g 1 4 teaspoonoil 30g 2 5 tablespoonsvinegar 60g 1 4 cupregular soy sauce 30g 1 8 cupwater 125g 1 2 cupsesame seed oil 3g 1 teaspoon背景音乐 Et Voila by Chris Haugen菠菜面 菠菜 菠菜食谱 蒜蘸面

 

 

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