손님..사자탈 벗을 시간 입니다.
안녕하세요 슈앤트리 입니다 :)
材料は下記にあります The ingredients are listed below 柔らかマシュマロ 抹茶チョコの乗った抹茶のミニケーキです 材料 6個分 抹茶ケーキ卵白 L2個分卵黄 L2個分グラニュー糖 55g薄力粉 50g抹茶 7g無塩バター 30g牛乳 大さじ1 5はちみつ 15g マシュマロ卵白 35g L玉約1個分 グラニュー糖 35g粉ゼラチン 7g水 ゼラチン用 大さじ3バニラエッセンス 2 3滴ブランデー 小さじ1 2 抹茶のチョココーティングホワイトチョコ 40gブランデー 小さじ1 2 省略可 抹茶 小さじ1太白胡麻油 サラダ油可 小さじ2 使用したマフィン型 1カップ 深さ 3 5 cm 上直径 7 cm 下直径 5 cm ingredients 6 pieces For the matcha cake2 egg whites2 egg yolks55g 1 4 cup and 1 2 Tbsp granulated sugar50g 2 5 cup cake flour7g 1 Tbsp Matcha powder30g 2 5 Tbsp unsalted butter1 5 Tbsp milk15g 3 4 Tbsp honey For the marshmallow35g egg white about 1 egg white 35g 3 Tbsp granulated sugar7g 2 5 tsp gelatin powder3 Tbsp water for gelatin2 3 drops of vanilla essence1 2 tsp brandy Matcha chocolate for coating40g 1 4 oz white chocolate1 2 tsp brandy optional 1 tsp matcha powder2 tsp vegetable oil 1cup 235cc USA muffin mold 1 cup height 3 5 cm upper diameter 7 cm lower diameter 5 cm 1 cup height 1 4 in upper diameter 2 8 in lower diameter 2 in WhatSantaleftbehind stayhome うちで過ごそう
안녕하세요 슈앤트리 입니다 :)
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