[삼식이 원단 X 김알파카] 무명천에 벚꽃 자수 Kim...
봄을 맞이하는 벚꽃 자수! 무명천 위에 곱게 수놓아요.

外面開始稍微涼一點時候要吃溫暖的煮物 介紹居酒屋Style的濃口豬肉角煮非常下飯做成丼飯也很適合喔 ๑ ᴗ و居酒屋風蘿蔔 豬肉角煮 居酒屋風豚と大根の角煮 2人份 五花肉 Pork belly 300g白蘿蔔 Daikon 300g蔥 Green onion 1支薑 Ginger 10g水 Water 500cc清酒 Sake 100cc冰糖 Rock sugar 30g醬油 Soy sauce 2大匙蠔油 Oyster sauce 2大匙 如果可以的話請幫我翻譯英文字幕 m _ _ m 謝謝 Contribution for texting 中文 English caption is much appreciated Instagram Instagram com masa_cookingram 食譜書 www masa tw masas book 砧板 W2 WOOD X WORK 鍋具 BEKA Kitchen Roc晶石鍋系列 26cm 單柄平底鍋 BGM MusMus甘茶の音楽工房PremiumBeat Studio Le BusPremiumBeat Joe SaccoPremiumBeat J Kyon
봄을 맞이하는 벚꽃 자수! 무명천 위에 곱게 수놓아요.
ぜひ作ってみてくださいね!
Thank you for watching, love you! 🤍
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前5個驚人的頭髮轉變 - 美麗的髮型編制2017年😜😜😜
ご飯を食べた後、すぐに自分でトイレに行くオイロがかわいいです^^ 子猫の中でもダントツで物覚えの良い賢いオイロです♬
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