凉拌芭蕉花，中国饮食文化真是博大精深，芭蕉花还能这样吃【滇西小哥】

 

芭蕉花和芭蕉芯的食用需煮熟后清水浸泡三个小时以上 去苦涩味 可凉拌 可炒本地特有的豆酱 豆豉儿 你们吃过吗 滇西小哥 一个地道的云南妹子

 

 

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