メッキの刺身と味

by くーねる
897

メッキの刺身と味

 

小型のギンガメアジとロウニンアジらしき魚をさばいてお刺身にしてみました 3日熟成してからさばいてみました

 

 


THE ART OF MAKING GLASS MOSAIC

  • by Now I've Seen Everything 1700

The "Pyvovarov" studio is a stained glass manufactory that specializes in the Tiffany technique in Ukraine. They create stained gl...

Shade Fairy Garden w/ DIY Livi...

  • by Garden Answer 936

🌿Affiliate/Sponsored Links🌿 Hosta 'Maui Buttercups' - https://bit.ly/2EzbSqY Robust Fern - https://bit.ly/2Qw5lji Leptinella Platt...

Planting a Mixed Succulent Con...

  • by Garden Answer 1122

🌿Affiliate/Sponsored Links🌿 Espoma Cactus Mix - https://amzn.to/2BWJ6PB Charleston Basket Boy - https://bit.ly/3h9b7U1 Echeveria ‘...