マゴチのさばき方~握りと煮つけの作り方 how to fillet a Bartail flathead and make sushi and sashimi

by イシ
1700

マゴチのさばき方~握りと煮つけの作り方 how to fillet a Bartail flathead and make sushi and sashimi

 

寿司屋の仕込みの一部始終を動画で紹介していますよろしければチャンネル登録お願いします

 

 


Mirror Mirror Pendant

  • by offthebeadedpath 2074

In this video, Kelly at Off the Beaded Path, shows how to make a very elegant pendant that is a great project for intermediate bea...