チーズ好きに捧ぐ！とろ〜り炙りチーズオムライス

 

ぜひ作ってみてくださいね 炙りチーズオムライス1人分材料 ケチャップライス温かいご飯 150gケチャップ 大さじ2バター 5g塩 小さじ1 2コショウ 少々 デミグラスソース玉ねぎ 薄切り 1 4個しめじ 40gバター 5g水 200mlビーフシチューのルウ 刻む 50gケチャップ 大さじ1中濃ソース 小さじ1 チーズソースピザ用チーズ 200g生クリーム 20ml卵黄 1個パセリ 適量作り方 1 ボウルにごはんを入れ ケチャップ バター 塩 コショウを加えてよく混ぜる 2 デミグラスソースを作る フライパンにバターを入れて弱火にかけ 玉ねぎを加えて炒める 透き通ってきたらしめじを加えて炒める 3 水 ビーフシチューのルウ ケチャップ 中濃ソースを加え とろみが付くまで煮る 4 チーズソースを作る 別のフライパンにピザ用チーズと生クリームを入れて中火にかけ かき混ぜながら溶かす 5 ケチャップライスをお椀などにつめて 皿の中心に型抜きをする 周りにデミグラスソースをかけ 上からチーズソースをかける 6 バーナーでチーズに焦げ目が付くまで焼き 卵黄 パセリをトッピングしたら 完成 English Recipe Cheese Omelet Beef StewServings 1INGREDIENTS150 grams cooked rice3 tablespoons ketchup divided10 grams salted butter divided½ teaspoon saltBlack pepper to taste¼ medium white onion sliced40 grams shimeji mushrooms200 milliliters water50 grams beef stew paste1 teaspoon tonkatsu sauce200 grams mozzarella 20 milliliters heavy cream1 large egg yolkChopped fresh parsley for garnishPREPARATIONIn a medium bowl combine the cooked rice 2 tablespoons of ketchup 5 grams of butter the salt and pepper Mix well In a large skillet over low heat melt the remaining 5 grams of butter Add the onion and cook for 2 minutes until tender and translucent Add the mushrooms and cook for 2 minutes until tender Add the water beef stew paste remaining tablespoon of ketchup and the tonkatsu sauce and stir to combine Cook for about 5 minutes until the sauce has thickened Remove from the heat Add the mozzarella and heavy cream to a small pot Cook over medium heat until the cheese has melted and is bubbling Remove from the heat Pack the rice into a small bowl then unmold into a serving bowl Ladle the stew around the rice then pour the cheese sauce on top Broil the cheese with a kitchen torch or under a broiler until golden brown Top with the egg yolk and garnish with parsley Enjoy

 

 

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