WHATS WRONG WITH MY SPONGE? How To Make The Perfect Sponge Cake, THREE WAYS! | Cupcake Jemma

 

Your cakes are ending up thin and rubbery They look good but taste really dry What if you only have smaller or larger tins than me WHAT GIVES In this video I am going to share my recipe and method for the Perfect Vanilla Sponge Cake PLUS I m going to give you two ideas to adapt the flavour if you want to try something new with it go ahead And to top it all off I ll give you my tips for scaling a recipe up or down to suit your tin size RECIPE FOR 4 x 8 inch tins 500g caster sugar500g unsalted butter soft8 lg eggs500g self raising flour6 tbs milk 1 tsp vanilla extractFor 4 x 6 tins reduce each measurements by 250g use 4 eggs 3tbs milk 1 2 tsp vanillaFor 4 x 10 tins increase each ingredient by 250g use 12 eggs 9tbs milk 1 5 tsp vanillaWhat if I only have three tins divide all the quantities by 4 and then multiply that number by 3 Simple SUBSCRIBE FOR WEEKLY VIDS MY INSTAGRAM cupcakejemmaCAKESTAGRAM crumbsanddoiliesVISIT OUR SHOP Crumbs Doilies1 Kingly CourtLondonW1B 5PW

 

 

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