ЗАЖИМЫ С ЦВЕТАМИ, МК / DIY FLO...
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Amaury Guichon is a world famous pastry chef He showed INSIDER s Herrine Ro how to make his signature chocolate cylinders AmauryGuichon DominiqueAnselINSIDER is great journalism about what passionate people actually want to know That s everything from news to food celebrity to science politics to sports and all the rest It s smart It s fearless It s fun We push the boundaries of digital storytelling Our mission is to inform and inspire We Tried Making Dessert With Amaury Guichon
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更正 高筋面粉正確重量是 350g / 2,1/3cup The correct weight of bread flour is 350g / 2, 1/3cup
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