Watermelon Ice Cream

 

This has to be the most perfect summer dessert I ve ever had I definitely couldn t have done it without a little inspiration from the dish what a melon via Dominique Ansel whose basically my favorite pastry chef at the moment and just a whimsical culinary thinker as you can see This is such a cinch to make you can store it in the freezer covered for a few weeks and its a MAJOR crowd pleaser Try it out Let me know what you think You ll never look at watermelon the same I promise BUSINESS INQUIRY byronlovesfood gmail comMAILING ADDRESS 18653 Ventura Blvd 655 Tarzana CA 91356MOST USED TOOLS INGREDIENTS 3 cups cream1 cup sugar1 cup watermelon juice1 2 cup reduced watermelon syrup1 tbsp rose watersmall pinch of salt

 

 

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