Takoyaki (vegan) ☆ たこ焼きの作り方

 

Iwatani Takoyaki Grill Pan南部鉄器 たこ焼角型イワタニ たこ焼きプレート Ingredients for the red pickled ginger 200g young ginger2 tsp salt200ml red plum vinegarfor the mayonnaise 50ml soy milk100ml avocado oil1 tbsp apple cider vinegar1 tsp maple syrup1 tsp mustard1 2 tsp saltfor the batter 100g whole pastry flour20g rice flour1 2 tsp baking powder3g dried shiitake2g kombu300ml water50g king trumpet mushroom1 tbsp oil2 tsp soy sauce30g green onionworcester saucesea lettuceInstructions 1 thinly slice young ginger sprinkle salt and massage well Put a weight and leave for an hour 2 squeeze the ginger and soak in red plum vinegar 3 put all the ingredients for mayonnaise into a blender cup and blend until it thickens 4 combine all the ingredients for batter and whisk well 5 fry king trumpet mushroom and season with soy sauce 6 preheat takoyaki pan to 200C 390F put oil in the pan and pour the batter 7 put king trumpet mushroom red pickled ginger and green onion over the batter 8 make the batter into a shape of ball 9 top with worcester sauce mayonnaise and sea lettuce 10 Enjoy 材料 紅生姜 新生姜 200g塩 小さじ２赤梅酢 200ml マヨネーズ 豆乳 50mlアボカドオイル 100mlリンゴ酢 大さじ1マスタード 小さじ1メープルシロップ 小さじ1塩 小さじ1 2 たこ焼き生地 全粒薄力粉 100g米粉 20gベーキングパウダー 小さじ1 2乾燥椎茸 3g昆布 2g水 300mlエリンギ 50g油 大さじ1醤油 小さじ2ネギ 30gウスターソースあおさのり 作り方 １ 新生姜を薄切りにして塩でもみ 重石を乗せて１時間ほど置きます ２ 新生姜を絞り 赤梅酢に漬けておきます ３ マヨネーズの材料を全てブレンダーで混ぜ マヨネーズを作ります ４ エリンギを炒め 醤油で味付けしておきます ５ たこ焼き生地の材料を全て混ぜ合わせておきます ６ たこ焼きプレートをよく熱しておき 油をひいて生地を流し込みます ７ エリンギ ネギ 紅生姜を加えます ８ たこ焼きの形に整えます ９ ウスターソース マヨネーズ あおさのりをかけます １０ エンジョーイ I often use iHerb to get organic ingredients Use a code YOY970 to get a discount on your first purchase They ship internationally at low price sometimes even free Instagram peaceful_cuisine Equipments etc Camera Sony A7RIILens FE 35mm F1 4 ZA SEL35F14Z Lens Filter Kenko variable NDX 82mmMic RODE Videomic Pro Monitor Atomos Ninja AssassinTripods SLIK carbon 923 pro SLIK carbon 823 pro SLIK mini pro 7Slider iFootage Shark Slider MiniEdit Adobe Premiere Pro CC

 

 

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