Takoyaki (vegan) ☆ たこ焼きの作り方

2019-10-24 11:06:36

by Peaceful Cuisine

1330

Iwatani Takoyaki Grill Pan南部鉄器たこ焼角型イワタニたこ焼きプレート Ingredients for the red pickled ginger 200g young ginger2 tsp salt200ml red plum vinegarfor the mayonnaise 50ml soy milk100ml avocado oil1 tbsp apple cider vinegar1 tsp maple syrup1 tsp mustard1 2 tsp saltfor the batter 100g whole pastry flour20g rice flour1 2 tsp baking powder3g dried shiitake2g kombu300ml water50g king trumpet mushroom1 tbsp oil2 tsp soy sauce30g green onionworcester saucesea lettuceInstructions 1 thinly slice young ginger sprinkle salt and massage well Put a weight and leave for an hour 2 squeeze the ginger and soak in red plum vinegar 3 put all the ingredients for mayonnaise into a blender cup and blend until it thickens 4 combine all the ingredients for batter and whisk well 5 fry king trumpet mushroom and season with soy sauce 6 preheat takoyaki pan to 200C 390F put oil in the pan and pour the batter 7 put king trumpet mushroom red pickled ginger and green onion over the batter 8 make the batter into a shape of ball 9 top with worcester sauce mayonnaise and sea lettuce 10 Enjoy 材料紅生姜新生姜 200g塩小さじ２赤梅酢 200ml マヨネーズ豆乳 50mlアボカドオイル 100mlリンゴ酢大さじ1マスタード小さじ1メープルシロップ小さじ1塩小さじ1 2 たこ焼き生地全粒薄力粉 100g米粉 20gベーキングパウダー小さじ1 2乾燥椎茸 3g昆布 2g水 300mlエリンギ 50g油大さじ1醤油小さじ2ネギ 30gウスターソースあおさのり作り方１新生姜を薄切りにして塩でもみ重石を乗せて１時間ほど置きます２新生姜を絞り赤梅酢に漬けておきます３マヨネーズの材料を全てブレンダーで混ぜマヨネーズを作ります４エリンギを炒め醤油で味付けしておきます５たこ焼き生地の材料を全て混ぜ合わせておきます６たこ焼きプレートをよく熱しておき油をひいて生地を流し込みます７エリンギネギ紅生姜を加えます８たこ焼きの形に整えます９ウスターソースマヨネーズあおさのりをかけます１０エンジョーイ I often use iHerb to get organic ingredients Use a code YOY970 to get a discount on your first purchase They ship internationally at low price sometimes even free Instagram peaceful_cuisine Equipments etc Camera Sony A7RIILens FE 35mm F1 4 ZA SEL35F14Z Lens Filter Kenko variable NDX 82mmMic RODE Videomic Pro Monitor Atomos Ninja AssassinTripods SLIK carbon 923 pro SLIK carbon 823 pro SLIK mini pro 7Slider iFootage Shark Slider MiniEdit Adobe Premiere Pro CC