Super Easy Cold Weather Recipe: Drunken Chicken 醉鸡 Chinese Chicken Recipe | Chinese Wine Chicken

by Spice N' Pans
1382

Super Easy Cold Weather Recipe: Drunken Chicken 醉鸡 Chinese Chicken Recipe | Chinese Wine Chicken

 

This drunken chicken recipe is perfect for a whole rainy day or chilly winter night If you like yellow wine chicken recipe you will most likely enjoy this recipe too Although this recipe uses a lot of wine this is suitable for kids too because most of the alcohol would have evaporated from the cooking process See the ingredient list below for your easy reference Hope you can recreate this yummy dish in the comfort of your home Thanks for dropping by our channel Please subscribe to stay tuned to our home cooking videos Follow us on Youtube www youtube com spicenpans Facebook www facebook com spicenpans Instagram www instagram spicenpans Blog www spicenpans com Chat with us info spicenpans com Thanks for watching See you soon xoxo Jamie on behalf of Spice N Pans Ingredients Serves 3 4 pax2 tablespoons of sesame oil500g of chicken thigh10g of sliced young ginger5 cloves of sliced garlic3 pitted dried red dates5 pieces of dang gui Angelica root2 cups of Chinese white rice wine1 cup of Chinese cooking wine Shaoxing Huatiao wine 2 tablespoons of oyster sauce2 tablespoons of light soy sauce1 2 teaspoon of sugar10 15 pieces of wolf berries2 stalks of spring onion If you like this recipe you might like these too Restaurant style Chinese Spinach Tofu w Mushrooms 菠菜豆腐Chinese Steamed Chicken Mushrooms in Oyster SauceBraised Pig s Stomach w Mushrooms Sea CucumberDisclaimer Spice N Pans is not related to these products and cannot guarantee the quality of the products in the links provided Links are provided here for your convenience We can only stand by the brands of the products we used in the video and we highly recommend you to buy them Even then preference can be subjective Please buy at your own risk Some of the links provided here may be affiliated These links are important as they help to fund this channel so that we can continue to give you more recipes Cheers

 

 


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