[sub](˘◡˘) /상콤함이 톡톡 사과단자, Sagwa Danja(apple glutinous rice cake), tteok, korean dessert

 

사과 정과 다져 소로 넣어 만든 상큼상큼이 톡톡 터지는 사과단자를 만들어 보았습니다 재료 떡을 만들기 위한 25g 계량시 약 16개 분량 습식찹쌀가루 400g 천일염으로 간이 되어 있는 것으로 간이 되어 있지 않다면 1kg당 12 14g 물 37g 평소 사용하는 찹쌀가루에 비해 조금더 곱게 빻아와서 물이 평소보다 조금 더 들어갔습니다 물양 확인하는 방법은 영상을 통해 확인해주세요 설탕 20g소 filling 를 만들기 위한 15g 계량시 약 16개 분량 밤고물 150g 사과정과 50g 꿀 또는 시럽 40g 물엿 올리고당 조청 등 좀 되직한 시럽 고물 및 장식코코넛 가루 사과정과 호박씨그 외식용유 소금물 물 100ml에 소금 5g 도구 볼 중간체 찜기 면보 쟁반 냄비 주걱 등 만드는 방법 1 사과 정과 만드는 법2 밤 손질하는 법그 외 만드는 과정은 영상을 통해 확인해주세요 가장 맛있을 때 굳기 보관 방법 선선한 날씨에는 상온에서 하루 정도는 말랑하게 먹을 수 있습니다 더운 날씨에는 냉동 보관했다가 먹기 전 2 30분 전에 상온 두면 말랑해집니다 달방앗간달방앗간에서 일어나는 이야기들을즐겁게 봐주시고 구독과 좋아요 눌러주세요 I made Sagwa Danja apple glutinous rice cake with Sagwa Jeonggwa apple snack ingredients For rice cake When weighing 25g about 16 pieces 400kg of wet glutinous rice flour rice flour mixed with salt If salt is not added add 12 14g salt per 1kg rice flour 37g water The rice flour was ground more finely than usual so I put a little more water in the glutinous rice flour than usual 20g sugar 1 2g cherry flavored powderFor filling When weighing 15g about 16 pieces 150g chestnut 50g Sagwa Jeonggwa apple snack about 40g honey or syrup oligosaccharide or starch syrup crumbs Decorationcoconut powder Sagwa Jeonggwa apple snack pumpkin seedetc oil salt water 5g salt per 100g water How to make 1 how to make Sagwa Jeonggwa apple snack 2 How to trimming ChestnutsPlease check the video to make extra the best taste hardness storage this tteok glutinous rice cake varies depending on room temperature and sealing condition but you can eat it for 12 hours at room temperature I recommend freezing if you don t eat rice cake immediately in summer It s not bad to eat at room temperature except summer If you don t eat it immediately you can keep it frozen and leave it at room temperature when you eat it At the refrigerator temperature aging of rice cakes and bread is the fastest bgm1 youtube library Beneath_the_Moonlight2 youtube library A_Quiet_Thought달방앗간 dalbangatgan Enjoy the stories about the Dalbangatgan andpress the subscribe and like please

 

 

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