Steak Mikhaila - An intense, classic Steak

 

For a traditional Steak Mikhaila it s crucial to use a beef cut of an elderly grass fed cow Ideally Rubia Gallega Galician Blonde or if not at hand any other free range herb eating breed from around Northern Spain Freiresa Cachena Mirandesa you name it The flavour is so intense that no pepper is needed to season the steak Salt does the job Beef cut Sirloin Steak Striploin Steak high heat for 2 5 minutes each side

 

 

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Charles & Ron | Spring/Summer ...

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嗨，大家好！希望你有一個偉大的夏天！ :)在這個視頻中，我向您展示了我如何輕鬆創建Ombre外觀，您也可以做到這一點！希望你覺得有用，讓我知道你以後會看到什麼視頻，隨時給我發電子郵件至godaflawlessnails@gmail.com

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