Spinach and Bacon Quiche Recipe

 

Enjoy a slice of spinach and bacon quiche for breakfast lunch or dinner This foolproof quiche recipe is easy to make and adapt to anything you have in your fridge So if you would like to learn how to make quiche then just follow this quiche recipe If you like this video and found it helpful don t forget to thumbs it up and subscribe for more recipe videos I am always on the lookout for more ideas so if you have any requests please leave me a comment below letting me know what you would like to see _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ ABOUTHi I m Carina thank you for watching one of my videos I m a professionally trained Chef amateur food photographer and a lover of creating videos Food cooking and baking is my passion time spent in the kitchen is my favourite thing to do I love creating recipes just as much as making old classics If you re wanting to learn how to cook I m here to teach you from easy and simple recipes to others that are more advanced If you have any requests for recipes you would like to see on my channel let me know Happy cooking _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ SOCIAL MEDIA EMAIL carstina93 gmail com_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ EQUIPMENT FOR THIS RECIPE_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ QUICHE RECIPEIngredientsShort Pastry1 Small Onion6 Rashers Bacon1 Teaspoon Oil1 Cup Grated Cheese¼ Cup Frozen Spinach5 Eggs1½ Cups 375ml Cream or MilkSalt PepperInstructionsRoll out the pastry and place into a quiche pan Cut the onion and bacon into small pieces Heat a frypan over medium heat and add the oil Cook the onion and bacon for 8 10 minutes until the bacon is crispy and the onion has caramelised Squeeze the excess water out of the spinach and set to the side In a medium sized bowl crack in the eggs and pour in the milk or cream Season with salt and pepper and use a fork to combine the ingredients together Add the onion and bacon to the quiche crust along with the spinach and cheese Pour over the custard and place into a 180C 350F oven for about 50 minutes or until the centre only slightly jiggles when moved Cool the quiche for 10 15 minutes before serving NotesCream is best used for this quiche but half and half or milk can also be used _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ MY FAVORITE COOKING EQUIPMENT_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ CAMERA EQUIPMENT I USE_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Disclaimer Some of these may be affiliated links

 

 

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