Sous Vide | Basics with Babish

by Binging with Babish
1957

Sous Vide | Basics with Babish

 

This week on Basics I m teaching you how to Sous Vide Sous Vide has become a home kitchen essential over the past few years providing restaurant quality results at an affordable price point It can help make the perfect steak medium rare the perfect tender pork chop or even safe to eat cookie dough NOTE Raw flour can still contain pathogens pasteurize your flour by baking separately for 10 minutes at 350F Ingredients Grocery List GarlicPeeled GingerGreen onionSoy SauceMirinFish SaucePlain white sugarPork BellyEggsPorterhouse steakRosemaryThymeOlive oilSaltPepperButterBacon fatSpecial Equipment Sous VideButcher TwineVacuum SealerVacuum Sealer BagsMusic Apples and Butterflies by Blue Wednesday My first cookbook Eat What You Watch is available now in stores and online Theme song Stay Tuned by Wuh Oh

 

 


Chocolate Tart Without the Ove...

  • by MosoGourmet 妄想グルメ 1070

We made a simple chocolate tart that can be created without an oven and is delicious to boot. This tart is very rich, so it is sur...

生配信でツリーの編み方

  • by meetang &co. 1282

【blog も見てね !!】 http://meetangandco.blogspot.jp 【Facebook やってます !! 「いいね」してね!!】 https://www.facebook.com/meetang.and.company 【L...

子猫が食べた後のお皿をキレイにする母猫

  • by ひのき猫 1511

食べるのが早い豆大福、遊び食べするオセナ、マイペースに食べるオイロとオハナ、ウェットフードを食べたがらないオデコ、綺麗に後片付けするひまわり・・・ 個性豊かでかわいいです^^ ちなみにひまわりはご飯を食べ終わったあとです(汗)