Sakura Cookies ☆ 桜クッキーの作り方

by Peaceful Cuisine
1170

Sakura Cookies ☆ 桜クッキーの作り方

 

Music Epidemic Sound get 30 day free trial using the link below No 1 Beginning Megan WoffordNo 2 Sweet Hope Megan Wofford音楽 Epidemic Sound下記リンクからサインアップすると 30日間フリートライアルがつきます Ingredients for the dough 120g pastry flour30g almond flour60g avocado oil75g sugar6g pickled sakura cherry blossoms10g Sakura for garnishInstructions 1 soak sakura blossoms for garnish for a few hours then squeeze and drain 2 mix all the ingredients for the dough in a bowl 3 divide the dough into equal pieces 20g each makes about 15 cookies and shape them into flat and round cookie shape 4 put sakura blossoms on top of the cookies 5 bake at 160C 320F for 18 minutes 6 Enjoy 材料 薄力粉 120gアーモンドプードル 30gオイル 60g甘味料 75g桜の塩漬け 6g飾り用の桜の塩漬け 10g 作り方 1 飾り付け用の桜の塩漬けを数時間ほど浸水させておきます その後 絞って水気を切っておきます 2 クッキー生地の材料を全て混ぜ合わせます 3 一つ20gずつに分けて クッキーの形に成形します 4 飾り付け用の桜の塩漬けをクッキーの上に置きます 5 160 で18分ほど焼いたら出来上がりです 6 エンジョーイ Instagram peaceful_cuisine Equipments etc Camera Fujifilm GFX100Lens Fujinon GF45mmF2 8Lens Filter Kenko variable NDX 82mm Kenko MC close up filter No 1 62mmMic RODE Videomic Pro Monitor Atomos Shinobi Ninja AssassinTripods SLIK carbon 923 pro SLIK carbon 823 pro SLIK mini pro 7 RRS TP 243Edit Adobe Premiere Pro Adobe After Effects

 

 


Не гладь сову! Это плохо! Совы...

  • by Yoll 1425

Почему я не глажу и не обнимаю Ёлку и других сов? Потому что им это не нравится! От прикосновений оперение птиц портится, какими б...

is it good? BITE BEAUTY Chang...

  • by Shaaanxo 1420

FIRST IMPRESSION! Today we are trying the micellar charged, clean ingredient range by BITE BEAUTY including a primer for dry/norma...

Gift Swap | 跨越大洋的爱:与Rainie Tia...

  • by Hola! Fiona 2052

本来我们预计的发片日是3月20日,后来哈哈哈,但是!我们还是好开心!因为物流的缓慢我们说了更多的话,喜欢Rainie因为她像太阳一样,又是一个认真执着的太阳。我觉得这是姑娘最美好的品质,而且她还和我一样喜欢吃。。。。。。。。。。

Adventure Cat Loves Swimming, ...

  • by The Dodo 1585

Cat Loves Climbing Mountains With Her Parents | This cat swims in rivers and scales MOUNTAINS 🐱 🗻 But she went through so much b...

Fish gratin in a shell with cl...

  • by French Cooking Academy 1442

Today we make a fish gratin velouté cooked in scallop shells. I am serving this with marinieres clams, seared scallops and puff pa...