Oyakodon (Chicken and Egg Bowl Recipe) | Cooking with Dog

 

50g Chicken Thigh 1 8 oz 50g Onion 1 8 oz 2 Eggs2 stalks of Mitsuba Parsley cut into 2cm pieces1 Egg Yolk2 tsp Soy Sauce1 tbsp Mirin2 tbsp Dashi Stock⅛ tsp Sugar150g Steamed Rice 5 3 oz Sansho Pepper optionalShredded Nori Seaweed optionalOrder Francis Bento Box Bento Bag and Chopsticks Order Francis T shirts and Apron Cooking with Dog Assistant is now available on iPhone and iPad You might also enjoy TaiyakiPrevious Oyakodon 字幕を表示は動画下部にある 設定 アイコンをクリックして下さい 鶏もも肉 50g玉ねぎ 50g卵 2個三つ葉 2 長さ 2本卵黄 1個分醤油 小2みりん 大1出汁 大2砂糖 小1 8ご飯 150g粉山椒 お好みで 刻み海苔 お好みで フランシスのお弁当箱 巾着袋 お箸セットを注文 フランシスのTシャツとエプロンを注文 iPhoneとiPadでアプリ Cooking with Dog Assistant が利用できます こちらもオススメです たい焼き前回の親子丼Music courtesy of Audio Network

 

 

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