Nikujaga Recipe (Beef and Potatoes Stewed in Savory Soy Sauce Based Dashi Broth) | Cooking with Dog

 

We are making Nikujaga one of the most popular dishes in home cooking This time we will add a minimum amount of water to bring out the maximum flavor from the ingredients The combined umami of the meat and vegetable makes this dish absolutely delicious How to Make Nikujaga serves 2 150g Thin Beef Slices 5 3 oz 2 Potatoes 250g 8 8 oz 1 2 Carrot 50g 1 8 oz 1 Onion 200g 7 1 oz 80g Itokonnyaku or Shirataki 2 8 oz 8 Snow Pea Pods or substitute snap peas string bean pods or green peas2 tbsp Soy Sauce2 tbsp Sugar2 tbsp Sake100ml Dashi Stock kombu and bonito use your favorite type of dashi using dashi pack or dashi powder 3 4 fl oz 1 2 tbsp Vegetable Oil or slightly lessGet Francis Mug and T shirt by Translating Our Recipes Order Francis T shirts and Apron You might also enjoy Previous Nikujaga家庭料理の定番 肉じゃがを作ります 今回はぐっと水分を少なくして素材の旨みを引き出す作り方です お肉と野菜の旨味が合わさって間違いない美味しさです 肉じゃがの作り方 材料 ２人分牛肉 薄切り 150gじゃがいも 2個 250g 人参 1 2本 50g 玉ねぎ 1個 200g 糸こんにゃく しらたき 80g絹さや ８枚しょうゆ 大さじ２砂糖 大さじ２酒 大さじ２だし 100ml 昆布とかつおから取っただし だしパック 顆粒だしの素などお好きなだしでサラダ油 大さじ½弱英語レシピを他の言語に翻訳してフランシスのマグカップやTシャツを手に入れる フランシスのTシャツとエプロンを注文 こちらもオススメです 前回の肉じゃがMusic courtesy of Audio Network

 

 

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