Mochi Taiyaki Filled with Red Bean Paste 餅たい焼きアンコましまし白い羽つき

2019-03-02 23:57:42

by MosoGourmet 妄想グルメ

1102

We made mochi taiyaki that is packed full with lots of red bean paste The bean paste itself has a mild sweetness so you can pile as much as you like and the flavor isn t overwhelming Enjoy the harmony between mochi and red bean paste to your heart s desire Recipe Makes 6 Cooking the Red Bean Paste1 Rinse 250g of red beans in water 2 Put 1 into a pot and add water 3 Turn on the heat and boil to skim off the foam 4 Add water once again and turn on the heat 5 Turn the heat down to medium heat after it has boiled and cook for about 40 minutes 6 Once the beans have softened throw out most of the water and leave just enough water to cover the beans 7 Turn on the heat and add 175g of sugar in two portions Adjust the heat so that it does not burn and cook for about 15 minutes while mixing constantly 8 When the paste reaches your desired level of firmness mix in two pinches of salt and remove it from the heat 9 Leave to cool Making the Mochi Taiyaki10 Place the mochi that has been dipped in water onto an oven sheet and heat for 30 seconds in a 600W microwave oven I used 50g of mochi for each taiyaki 11 Place 10 into the taiyaki molds and bake I baked it for 3 5 minutes in my home 12 Remove the oven sheet from 11 once they have cooled off You can remove the edges if you like 13 Insert generous amounts of 9 in 12 14 It is complete The harmony between mochi and red bean paste is the absolute best 手作りあんこをたっぷり挟んだ餅たい焼き作りました甘さ控えめで炊いたあんこはいっぱい挟んでもくどくないのであんこの美味しさをたっぷり楽しめます餅とあんこの組み合わせを心ゆくまで味わってくだされレシピ 6匹分あんこを炊きます１小豆 250gは水で洗う２１を鍋に入れ水を入れる３火にかけアク取りのために茹でこぼす４再度水を入れ火にかける５沸騰したら中火にし40分ほど煮る６柔らかくなったら小豆がひたひたになるくらいの煮汁を残しあとは捨てる７火にかけ砂糖 175gを2回に分けて加える焦がさないように火加減を調整し混ぜながら15分ほど煮る８好みのかたさの手前になったら塩を2つまみ加え混ぜ火から下ろす９冷ます餅たい焼きを作ります１０水にくぐらせた餅をオーブンシートに置き 600wの電子レンジで30秒加熱する餅はたい焼き1匹あたりで50g使いました１１たい焼きの型に１０を入れ焼く我が家では 3分30秒焼きました１２粗熱が取れてから１１をオーブンシートから剥がすお好みで羽バリは取ってください１３１２に９をたっぷり挟む１４できあがり餅とあんこの相性は最強で最高 taiyaki mochi recipe