Mochi Taiyaki Filled with Red Bean Paste 餅たい焼き アンコましまし 白い羽つき

by MosoGourmet 妄想グルメ
995

Mochi Taiyaki Filled with Red Bean Paste 餅たい焼き アンコましまし 白い羽つき

 

We made mochi taiyaki that is packed full with lots of red bean paste The bean paste itself has a mild sweetness so you can pile as much as you like and the flavor isn t overwhelming Enjoy the harmony between mochi and red bean paste to your heart s desire Recipe Makes 6 Cooking the Red Bean Paste1 Rinse 250g of red beans in water 2 Put 1 into a pot and add water 3 Turn on the heat and boil to skim off the foam 4 Add water once again and turn on the heat 5 Turn the heat down to medium heat after it has boiled and cook for about 40 minutes 6 Once the beans have softened throw out most of the water and leave just enough water to cover the beans 7 Turn on the heat and add 175g of sugar in two portions Adjust the heat so that it does not burn and cook for about 15 minutes while mixing constantly 8 When the paste reaches your desired level of firmness mix in two pinches of salt and remove it from the heat 9 Leave to cool Making the Mochi Taiyaki10 Place the mochi that has been dipped in water onto an oven sheet and heat for 30 seconds in a 600W microwave oven I used 50g of mochi for each taiyaki 11 Place 10 into the taiyaki molds and bake I baked it for 3 5 minutes in my home 12 Remove the oven sheet from 11 once they have cooled off You can remove the edges if you like 13 Insert generous amounts of 9 in 12 14 It is complete The harmony between mochi and red bean paste is the absolute best 手作りあんこを たっぷり挟んだ 餅たい焼き作りました 甘さ控えめで炊いたあんこは いっぱい挟んでも くどくないので あんこの美味しさをたっぷり楽しめます 餅とあんこの組み合わせを心ゆくまで味わってくだされ レシピ 6匹分 あんこを炊きます1 小豆 250gは水で洗う 2 1を鍋に入れ水を入れる 3 火にかけ アク取りのために茹でこぼす 4 再度 水を入れ 火にかける 5 沸騰したら中火にし40分ほど煮る 6 柔らかくなったら 小豆がひたひたになるくらいの煮汁を残し あとは捨てる 7 火にかけ 砂糖 175gを2回に分けて加える 焦がさないように火加減を調整し 混ぜながら15分ほど煮る 8 好みのかたさの手前になったら 塩を2つまみ加え混ぜ 火から下ろす 9 冷ます 餅たい焼きを作ります10 水にくぐらせた餅をオーブンシートに置き 600wの電子レンジで30秒加熱する 餅はたい焼き1匹あたりで50g使いました 11 たい焼きの型に10を入れ焼く 我が家では 3分30秒焼きました 12 粗熱が取れてから11をオーブンシートから剥がす お好みで 羽 バリ は取ってください 13 12に9をたっぷり挟む 14 できあがり 餅とあんこの相性は最強で最高 taiyaki mochi recipe

 

 


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