MERMAID SEA KWEEN CUPCAKES - The Scran Line

by The Scran Line
1984

MERMAID SEA KWEEN CUPCAKES - The Scran Line

 

FOLLOW ME HERE HELPFUL LINKS About The Scran LineOh hey there My name is Nick I m a pastry chef and graphic designer Combine these two passions together and you get The Scran Line Join me on my baking adventures twice a week I post every Tuesday and Friday SEA KWEEN CUPCAKESMakes 20Recipe can be halved to make 12Cupcakes429g all purpose flour265g caster superfine sugar1 2 tsp salt 3 tsp baking powder375ml of milk125ml vegetable oil125g unsalted butter softened2 tbsp Greek yogurt can substitute with sour cream 1 tsp vanilla extract2 large eggs1 drop purple food gel1 drop blue food gel1 drop pink food gel1 drop greensprinkles of your choiceGold Drizzle2 tsp gold lustre dust3 tbsp vodka or vanilla extractFrosting1 batch fluffy vanilla buttercream frosting1 drop purple food gel1 drop blue food gel1 drop pink food gel1 drop green

 

 


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