Matcha pie Cornets 抹茶クリームたっぷり~さくさくのパイコルネだ!

by cook kafemaru
1404

Matcha pie Cornets 抹茶クリームたっぷり~さくさくのパイコルネだ!

 

Matcha pie Cornets 抹茶クリームたっぷり さくさくのパイコルネだ 冷凍パイシートで手軽に出来る食べて美味しいさくさくのパイコルネです コルネ型は製菓材料店で購入出来ますが 自分で作ることも出来ます 牛乳パックや厚手の紙にアルミホイルを巻いて その上からクッキングシートを巻き付けます 好きな大きさで作ることが出来ますよ 中に詰めるクリームはカスターでもよし ヨーグルトクリームでもよし なんでも好きなクリームを詰めちゃいましょう 作った当日にさくさくのところを ぱくっ 美味しいおやつです チャンネル登録お願いします Subscribe to my channel Ingredients 6 servings 2 sheets puff pastry 1 tbsp Beaten Egg for glazing 140g heavy cream 20g granulated sugar 2tsp Matcha 2tsp water non melting powdered sugar 6 Cream Molds φ20x12cm 材料 6個冷凍パイシート 2枚溶き卵 照り卵 大さじ1生クリーム 140gグラニュー糖 20g抹茶 小さじ2水 小さじ2 溶けない粉糖 コルネ型 6個 φ20x12cm

 

 


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