Japan Street Food - JAPANESE OMELETTE Tamagoyaki ダシ巻き玉子焼

 

Tamagoyaki is a type of Japanese omelette which is made by rolling together several layers of cooked egg These usually are prepared in a rectangular omelette pan called a makiyakinabe There are several types of tamagoyaki It is made by combining eggs and sometimes sugar or soy sauce Additionally sake and mirin are used in some recipes Tamagoyaki is served around the world in the form of nigiri and also appears in many types of sushi rolls In Japan it is also served as a breakfast dish and in other preparations As part of a sushi sashimi dinner tamago is usually taken as the final course in essence a dessert bite In Japanese it s 卵焼き or 玉子焼き literally grilled egg also called tamago or dashimaki Dashimaki Tamago ダシ巻き玉子焼

 

 

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