How to make The Best Shortcrust Pastry AND Blind Bake a Pie/Tart Shell | Cupcake Jemma

 

There are lots of different kinds of pastries out there and for each type there are hundreds of slightly different ways to do it Shortcrust is my favourite of all time A Short pastry should be sturdy enough to hold a filling but light snappy and slightly crumbly too so it melts in your mouth This is my FAIL SAFE Shortcrust Pastry recipe plus a demo on how to Blind Bake at tart or pie shell so that you can fill it with yummy stuff Recipe 225g plain flour2 tbsp icing sugar150g very cold unsalted butterpinch of salt3 tbsp ice cold water VISIT OUR SHOP Crumbs Doilies1 Kingly CourtLondonW1B 5PW

 

 

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